Chocolate Brownies (shhh... they're vegan!)

I am 3 days into the 21 Day Vegan Kickstart! I am not going to lie, it has not been easy. I have done without meat for quite a while now, but this is a whole new ball game. It is just a different frame of mind in regards to food and I am slowly getting there! I feel great though! I can really tell a difference. I was searching for some vegan desserts online and I found a yummy recipe for brownies. I changed it a little and used applesauce instead of oil. I am eating them right now with a cold glass of almond milk. Who says vegans can't eat anything?! Here is what you will need:

*Preheat oven to 350

*In a small bowl combine 1c flour, 1c sugar, 1/4c plus 2tbsp cocoa, 1/2 tsp baking powder, and 1/2 tsp salt

*In a large bowl combine 1/2c water, 1/2c applesauce, and 1/2tsp vanilla

*Add dry ingredients to wet ingredients and mix well

*Pour into a greased pan (all I had clean was my silicone stuff...oh, well)

*Bake for 15-20min

*Let cool and enjoy!

Creamy Lemon Squares

Happy New Year's Eve! Hope you all have big, fun plans for this evening. My family will get together for food and fun for just about any occasion. Tonight will be no different! Anytime we have a get together and I am looking to make something new, the first place I look is to The Pioneer Woman. Either her website or her cookbook . I got this recipe off of her website. Much like pretty much everything I have made of hers, it involves a little time and effort but it is always well worth it. Here is what you will need:

*Cream together 1 stick of softened butter and 1 cup packed brown sugar

*Add in 1.5 cups flour, 1/2 tsp salt, 1 tsp baking powder, and 1 cup oats

*Mix by hand until everything is well incorporated

*Press half of crumb mixture into a 9x13 pan

*For the filling you will need 1/2 c fresh lemon juice and the zest of 1 lemon

*Mix the lemon with 1 can sweetened condensed milk until smooth

*Spread the lemon mixture over the pressed crumb mixture

*Top with remaining crumbs

*Bake at 350 for 25 minutes

*Cool for 30 min and then cut into squares

*Keep refrigerated until ready to serve!

Meatless Tacos Version 2.0

If you have read through my blog at all you can probably figure out that I love Mexican food and I am not going to let the whole "no meat" thing out damper on that! Tonight we tried a different version of meatless tacos. Now that Christmas is over and we are stuffed to the brim with junk (wonderful, delicious junk!) it is time for some good, slightly more healthy, home cooked food. It tasted great and we will have it again for sure. It takes no time at all to throw these together. I actually folded some laundry while it was cooking! Ok, here is what you will need:

*In a large skillet pour a 16oz jar of chunky salsa, 1.5 tsp chili powder, and a splash of water

*Bring to a boil

*Add in 1 cup of instant brown rice, remove from heat, and cover for 5-10 minutes

*While the rice is cooking, drain a can of black beans and a can of mexi corn

*When the rice is done cooking, give it a stir:

*Add in your beans and corn and stir

*Serve with shredded cheese on a tortilla (don't you love E's pink plate?!)

Lentil Tacos

So, I don't know if anyone knew this but I have been a vegetarian for exactly 4 days now! (Probably not since I think I have told a grand total of 3 people.) It is something I have been thinking about for quite a while and I finally decided to just go for it. I am doing it more for the health benefits of it and not so much the "oh, please don't kill the animals" thing. Tonight I made lentil tacos. I have made them before but they were especially good tonight. I think I perfected cooking lentils and that makes a difference. I had these with my Spanish Rice and it was perfect! Here is what you will need:

*Heat up 1 tsp oil in a pan and add in 1 chopped onion and 1 tbs minced garlic

*When onion is tender: add in 1 cup lentils, 1tbsp chili powder, 2 tsp cumin, and 1tsp oregano.

*Stir and cook for about 1 minute

*Add 2.5 cups vegetable broth and bring to a boil

*Reduce heat to medium and cover. Simmer for 25-30minutes

*When liquid is almost gone, remove from heat

*Smash lentils slightly with a fork and add 1/2 cup salsa if desired

*Serve on tortillas with cheese!

Tater Soup

I had a big bag of potatoes sitting in my kitchen. I can't remember why I bought them but I think I had intentions of making mashed potatoes. Well, it was a cold night and none of us were feeling very well so I decided to concoct some type of potato soup. Here is what I used:

*First cut up about 10 potatoes and 1 whole onion and put them in a big pot

*Then cover the potatoes and onions in skim milk and brought it to a boil.

*Then add 2 cans of cheddar cheese soup and 1 container of sour cream. Mix well.

*Add some chopped up, already cooked bacon and about 2 cups shredded cheese.

*Heat until cheese is melted and soup is hot.

*Enjoy!

Homemade Spanish Rice

When I can and have time, I like to make things from scratch. It tastes better, is better for you, and I just enjoy cooking for my family. This Spanish rice is SO good and it is not loaded with salt like the stuff that comes out of a box or bag (which is really tasty, too...believe me!). It is super easy to make although it does take a little time. But isn't anything good worth waiting for? I could make myself sick eating this stuff. Enjoy! Here is what you will need:

*In a big skillet heat about 2 tbsp of oil

*Once it is warm, add in 1 chopped onion and 1/2 chopped green pepper. If you like your rice chunky, then leave the pieces bigger. If you like your rice smoother, then cut the piece smaller. We like chunky!

*Saute the veggies for a minute or so and then add 1c of rice

*Saute the rice/veggie mixture until the rice is brown and the veggies are tender

*Add in 2c water, 1 can Rotel (drained), 2tbsp chili powder, and 1 tsp salt

*Stir well

*Reduce heat to medium, cover, and let rice simmer for about 25 minutes

*Stir occasionally

*You could eat this alone but we had ours tonight with cheese enchiladas and re fried beans!

Easiest Quesadillas Ever

I think it was my aunt and uncle who first made these and brought them to a family game night. Since then, the "recipe" has been passed around the family. I like them because they taste good, are super simple to make, and are easy to make your own. The ones I made tonight are chicken ones, but we have also done ones with just cheese (those are the kid's favorite!). We have also added black beans and corn before to make them a little different. Since I have a ton of homework to do tonight, I needed something quick and good and this is one of our go-to quick and easy meals! Here is what you will need:

*Pre heat your over to 350

*Melt some butter in a large skillet

*Cut up your chicken into bite size pieces and cook until no longer pink

*While the chicken is cooking, put your tortillas on a baking pan and put in the over for about 3 minutes to crisp it up

*Once chicken is cooked through, add a well drained can of rotel and mix well

*Pull your tortillas out of the oven and top with some of the chicken mixture

*Top with as much cheese as you want

*Top with another tortilla

*Bake for about 12-15 minutes or until top tortilla gets a little crispy

*Let cool and cut with a pizza cutter

*Serve with salsa or sour cream