*Heat up 1 tsp oil in a pan and add in 1 chopped onion and 1 tbs minced garlic
*When onion is tender: add in 1 cup lentils, 1tbsp chili powder, 2 tsp cumin, and 1tsp oregano.
*Stir and cook for about 1 minute
*Add 2.5 cups vegetable broth and bring to a boil
*Reduce heat to medium and cover. Simmer for 25-30minutes
*When liquid is almost gone, remove from heat
*Smash lentils slightly with a fork and add 1/2 cup salsa if desired
*Serve on tortillas with cheese!