*In a big skillet heat about 2 tbsp of oil
*Once it is warm, add in 1 chopped onion and 1/2 chopped green pepper. If you like your rice chunky, then leave the pieces bigger. If you like your rice smoother, then cut the piece smaller. We like chunky!
*Saute the veggies for a minute or so and then add 1c of rice
*Saute the rice/veggie mixture until the rice is brown and the veggies are tender
*Add in 2c water, 1 can Rotel (drained), 2tbsp chili powder, and 1 tsp salt
*You could eat this alone but we had ours tonight with cheese enchiladas and re fried beans!