I've seen this recipe on Pinterest and have been dying to try it! We don't eat meat (I feel like I say that a lot, but it kind of explains why we eat some strange stuff) and I love quinoa. We just had them for dinner and the kids LOVED them and even asked for seconds. I would call it a success. They are really yummy and pretty easy to throw together. I'll definitely make them again. I did make some changes from the original recipe. It called for carrots instead of peppers, but my kids ate all the carrots. I also doubled the original recipe to accommodate my family. Ok, here is what you need:
*In a big bowl add 2c diced peppers (any kind you want, I used a combo of red and yellow since it is what I had), 4 cloves chopped garlic, 1/2c chopped cilantro, and 1c chopped green onion
*Isn't it pretty?
*Next add in your cooked quinoa, 1c Parmesan cheese, 4 eggs, 1tsp season salt, 1/2tsp pepper, and 4Tbps flour.
*Mix it all together
*Grease a mini muffin tin and place 1Tbsp of the mixture in each cup
*Bake at 350 for 15-20 minutes until they are nice a golden brown
*We had ours with Thousand Island dressing and applesauce
*My doubled recipe made about 50 bites