Tuesday, April 23, 2013

Tostadas on Corn Tortillas w/ Re-fried Beans, Salsa, and Lettuce

We used to eat a LOT of flour tortillas. A Lot. We used them in place of bread. We are working on liking corn tortillas. They are definitely better when cooked! The beans are vegetarian. I was surprised to learn a lot of re-fried beans have lard. Gross. We always have a huge jug of salsa around so this meal came together very easily which is good since I work tonight!

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