Monday, January 9, 2012

Baked Pumpkin Oatmeal

The inspiration for this yummy, warm, Monday morning breakfast came from a combination of 2 things: a lone can of pumpkin I found in my pantry and a late night pin fest on Pinterest. As always, I cook for an army so feel free to adjust this recipe as needed. The kids are eating it right now and have already asked for seconds! Perfect for a chilly, winter morning. Here is what you will need:













*Pre-heat oven to 350 and grease a 9 inch pan
*In a medium sized bowl combine: 1 can pumpkin, 1/2c brown sugar, 2 eggs, 1/2tsp vanilla, 1tsp cinnamon, 1/2tsp salt, and 3/4tsp baking powder.
*Mix until smooth

*Stir in 1.5c milk and 2.5c oats
*Pour into your  greased pan and cover with foil
*Bake 30 minutes, remove foil, and bake for 15 more minutes
*Serve right out of the oven
*We had ours with hot chocolate. Yum! A good breakfast indeed!


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7 comments:

  1. ChristiJanuary 9, 2012 at 7:53 AM

    This sounds great!! I'm definitely going to try it with the boys.

    ReplyDelete
  2. ZombiemommyJanuary 10, 2012 at 5:05 AM

    Did you cook this in the bowl directly? Just curious.
    Looks yummy.

    ReplyDelete
  3. momofmanyJanuary 10, 2012 at 6:02 AM

    I cooked it in a round, 9inch baking dish! Thanks for asking :)

    ReplyDelete
  4. ImeldaJanuary 10, 2012 at 7:05 AM

    This looks good to try.

    I am following from MBC. I hope that you can follow me back at http://www.auxilioabalto.us/et.al :-)

    ReplyDelete
  5. UnknownJanuary 10, 2012 at 4:54 PM

    I have yet to make oatmeal that the kids like...'m going to try this one for sure!!! :)

    ReplyDelete
  6. LittleMamaJanuary 13, 2012 at 2:10 AM

    Looks tasty! I will have to try it. I'll probably be the only one who eats it, but it sounds fantastic! :)

    ReplyDelete
  7. Ruth GovenderJanuary 22, 2012 at 11:54 AM

    Looks Yummy.Found you on MBC .Now following your blog.Hope you will follow back.

    Ruth

    http://www.rozziki.com/

    ReplyDelete

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